Parmesan Pesto Tilapia

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features page after page after page of healthy, easy recipes with small ingredient lists and hardly any prep time. I used to be embarrassed about liking it because it was seriously the easiest cookbook ever and I have a blog and I have to act fancy and stuff. But you know what? Spoiler alert: I’m actually not fancy, at all. There is no shame in making the cooking process realistic and simple so that you actually… um… do it. About a week after we got to the Philippines, I found the sequel to that cookbook called Fresh Food Superfast in a little bookstore at the mall. I was still in that phase where you have to either buy or take a picture of every familiar thing that you find anywhere. So two seconds later I had paid a million and a half dollars because apparently that’s the going rate for thick, full page picture cookbooks in the Philippines? and was walk...